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Dark Rye Sourdough - European Bakery


We have run out of stock for this item.

Made In: Queenstown, Otago, NZ

Ingredients: White Flour, Rye Flour, Salt, Water, Molasses, Dark Roasted Malt, Buckwheat, White Wheat, Natural Cultivated Sourdough, Traces of Soy Flour, Mineral Salt & Vitamin C from emulsifier