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Multigrain Sourdough - European Bakery


Made In: Queenstown, Otago, NZ

Ingredients: White Flour, Wholemeal Flour, Water, Salt, Dark Roasted Malt, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Linseed, Natural Cultivated Sourdough, Traces of Soy Flour, Mineral Salt & Vitamin C from emulsifier